Djibouti famous food you must try

Introduction 

Even though Djibouti is not a known place on the global stage, this place surely is a hidden gem for travelling. Situated in the horn of Africa, in the blue skies of Djibouti, one can enjoy its nature, culture, and country history. The country also serves its own traditional cuisines, which you must try during your Djiboutian expedition. That's why if you are planning to visit this small country in East Africa, in this write, we will be discussing the country's famous cuisines. One must try to feel the authentic Djibouti experience.  

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Djibouti's famous cuisines to try  

Sambusa 

To start your day with a perfect appetiser, Sambusa is your meal to go. Also called Samosa, this is a little fried pastry stuffed out with meat, onions and vegetables. It is served with fresh hot spicy paneer sauce that adds a fiery flavour to your taste buds.  

Fah-Fah  

Being nomadic and pastoral people, Djiboutians have a liking for camel, lamb, and goat meat over seafood. Fah-Fah is a popular cuisine in the country you must try if you are not vegetarian, which is a stew made from goat meat, vegetables and chillies. This dish is also made by replacing goat meat with camel or lamb meat. Fah-Fah is usually served with a sponge-like bread called canjeero.   

Mukbaza 

Mukbaza is a folded bread which is cut into pieces after being cooked with the same blend of honey and banana or dates. Mukbaza is a term associated with Yemen's fish meal and the dishes accompanying it. The fish is cooked over charcoal. This dish is best enjoyed with a dip made up of thick puree along with some nuts.   

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Skudahkharis 

Being in Djibouti and not trying the national food is not acceptable. Commonly prepared during the time of Eid al-Adha, the ingredients of this dish are rice, lamb and ayurvedic spices such as cardamom. This dish also goes well with beef or fish.  

Xalwo 

Xalwo, which is pronounced "halwo" or "halva" and means "sweet," is a dessert prepared for special events like weddings or the Eid holiday. This delicious sweet dish is best enjoyed with shaah, which is a tea mixed in condensed milk or flavoured buna (coffee) with cinnamon, cardamom and cloves.  

Banana Fritters 

Another sweet dish you must try in Djibouti is its banana fritters. The original recipe consists of no milk and eggs with only ripe bananas, flour and a touch of nutmeg used. Dusted with powdered sugar or honey, these banana fritters are served.  

Laxoox  

Laxoox is a famous dish which is shared by Djibouti and its neighbours Ethiopia and Somalia. This is a staple of every day-to-day meal in Djibouti. The dish pronounced as lahooh is made composed of teff flour and sweetened water and baked until it is golden on the bottom and has a spongy feel from little holes that form on the top when cooking. The versatility of this flatbread is what distinguishes it from other dishes; in addition to being served with butter or honey to start the day, it can also be dipped in other foods like misir wat, a red lentil sauce, or loqmad, a beef stew. 

Cambaboor 

Cambaboor is a special dish which is made during the time of celebrations. Similar to canjeero, the dish is prepared using maize or teff flour, nigella or anise seeds, onion, garlic, and Curcuma, which gives the dish its royal golden hue. It is then cooked and served with sweet-sour yoghurt and subag, a fatty butter. 

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Restaurants to visit in Djibouti 

Mukbassa central 

To try the famous seafood cuisine Mukbassa, Mulbassa central is a must-visit to have this traditional Yemeni fish meal. This outstanding fish is made from a traditional way of culinary experience and is served with spicy sauces, along with banana paste drizzled with honey.  

Tentazioni 

For some finest Italian cuisine finesse, Tentazioni restaurant is the place to be, which offers delicious food with an excellent sea view of Djibouti Bay with indoor and outdoor dining facilities available. The place offers various choices in Italian delicacies, from pizzas to different risottos and steaks to fabulous selections of wines.  

Café de la Gare 

French excellent food is served at the beautiful Café de la Gare. The structure, which was constructed in 1898, is regarded as one of the posh residences in Djibouti City. Diners can relax before their feast and drink at the bar while glancing at the menu, which features a wide selection of fish and shellfish.  

La Mer Rouge 

La Mer Rouge restaurant is among the top destinations in Djibouti City for seafood lovers. While you eat, you can see professional cooks stretch noodles in front of you as you choose your lobster and crab from the tank. Despite having a higher quality-to-price ratio than other nearby eateries in the downtown area, it is definitely worth it. There is a wide variety of fish, including the renowned kingfish and red tuna harvested from the Red Sea, and the seafood is exceptionally fresh. The eatery has a separate parking lot as well. 

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Conclusion 

So here it was a complete guide on Djibouti's famous cuisines you must try with the best restaurants you should visit in the country for the finest dining experience. To travel worry-free, all you need to do is arrange a visa for Djibouti. There is no need to be concerned if you lack a visa for Djibouti because you can easily obtain one from us. You can fully enjoy your trip after receiving your travel documents.

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